Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 4&10pounds red car is ready to go pineapple cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
4&10pounds red car is ready to go pineapple cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. 4&10pounds red car is ready to go pineapple cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have 4&10pounds red car is ready to go pineapple cake using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make 4&10pounds red car is ready to go pineapple cake:
- Make ready Sponge
- Get Eggs
- Take Sugar
- Make ready Flour
- Prepare Vanilla access (see recipe)
- Make ready Layering
- Prepare Mix fruit cocktail
- Make ready Milk
- Make ready White Chocolate chip
- Make ready Condance milk
- Prepare Whipped cream
- Get Frosting
- Make ready Whip cream
- Prepare Red food colour
- Get Color fondant
Instructions to make 4&10pounds red car is ready to go pineapple cake:
- Hello first take a sponge try and cut How to cutting sponge car shape watch video clip
- Asy
- Layering KY bad cream say cover karein gay or shape day gay video clip say apko idea mil Jaega
- Ab red cream say 1by1 dot Dale gay nozzle no is noor 5 say car ko cover karein day doted 1by1 asay
- Istrha say cover kerna hai
- Cream ka Kam khatam ab fondant work karein gay shape KY key
- Car is ready to go
So that’s going to wrap it up with this exceptional food 4&10pounds red car is ready to go pineapple cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!