Pineapple Cake
Pineapple Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pineapple Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pineapple cake using 16 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Pineapple Cake:
  1. Get 120 gm Refined flour
  2. Make ready 5 tbsp powdered sugar
  3. Prepare 1/2 tbsp Baking powder
  4. Get 1/4 tsp Baking soda
  5. Prepare 200 ml condensed milk
  6. Get 2 1/2 tsp vanilla essence
  7. Prepare 1 tbsp oil
  8. Make ready As needed Milk
  9. Prepare 50 gm Butter
  10. Get 1 cup tin Pineapple chopped
  11. Get 1/2 cup Sugar
  12. Make ready 2 cups Double whipped cream
  13. Take 1 tbsp Pineapple emulsion
  14. Take pinch Green colour
  15. Get as needed White chocolate melted
  16. Prepare as needed Black colour fondant
Steps to make Pineapple Cake:
  1. Preheat the oven at 200degree Celsius.
  2. Sieve the flour,baking powder and baking soda.
  3. Grease the baking tin well wit butter.
  4. Sprinkle flour and tap.
  5. In a big bowl soften the butter with beater.
  6. Add the powdered sugar and blend it well.
  7. Add condensed milk and beatcontinuously for 7 to 8 minutes.
  8. Add milk and beat.
  9. Add oil and vanilla essence chopped tin pineapple.
  10. Beat for more 5 mins.
  11. Transfer batter to tin and tap it.
  12. Bake at 180 degrees for 40 mins.
  13. Beat whipped cream add yellow emulsion and keep in freezer.
  14. Check the cake by toothpick an take it out as done.
  15. Let it cool for 1hour.
  16. Transfer cake to icing board.
  17. Cut layers of cake.
  18. Take base layer put thin layer of icing repeat the process till top layer.
  19. Cover all over cake with thin layer icing.
  20. With star nossel make cover cake with small stars.
  21. In a bowl take white chocolate add green colour to it.
  22. Make leaves of butter paper frezzeer it till set.
  23. Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth.
  24. Lastly stick eyes mouth and leaves on cake.

So that is going to wrap this up for this special food pineapple cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!