Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, 香蒜牛排汁 (garlic steak sauce). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My second dinner of the week. Sirloin Steak & Roasted Garlic Pan Sauce with Mashed Potatoes & Broccoli. Steak plays a hidden role on the café's menu and in the hearts of diners here. The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare.
香蒜牛排汁 (Garlic Steak Sauce) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. 香蒜牛排汁 (Garlic Steak Sauce) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
- Prepare Some Minced Garlic
- Prepare Some Butter
- Prepare Some Olive Oil
- Prepare Some Herbs (Thyme/Rosemary/Basil)
Steps to make 香蒜牛排汁 (Garlic Steak Sauce):
- Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
- Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
- It is complete!
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