Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan chocolate berry cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Vegan Chocolate Berry Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Chocolate Berry Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Berry Cake:
  1. Take Cake batter
  2. Prepare 300 g AP flour
  3. Take 1 packet baking powder
  4. Make ready 90 g brown sugar
  5. Prepare Pinch salt
  6. Take 100 g chocolate powder
  7. Get 375 g soy milk
  8. Prepare 100 ml oil
  9. Get Berries
  10. Take 400 g frozen berries
  11. Make ready 1 packet lemon sugar (≈10g)
  12. Take Ganache
  13. Get 150 g dark chocolate (70% cocoa)
  14. Make ready 150 g soy milk
  15. Get Pinch salt
  16. Prepare Decoration
  17. Make ready 50 g fresh berries

This nutty vegan chocolate cake is rich, moist and delicious. The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). Beat the dairy-free spread and icing sugar together with a wooden spoon then sift in the cocoa powder with a pinch of salt. This is the easiest ever vegan blueberry cake!

Steps to make Vegan Chocolate Berry Cake:
  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

Beat the dairy-free spread and icing sugar together with a wooden spoon then sift in the cocoa powder with a pinch of salt. This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! Even if you have never baked before you will make a success out of this cake and you will love it's taste! It's goes so well with coffee or tea for when you need a break or even for breakfast.

So that’s going to wrap it up with this exceptional food vegan chocolate berry cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!