Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, perfect beef, rice, & mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Perfect Beef, Rice, & Mushroom is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Perfect Beef, Rice, & Mushroom is something which I’ve loved my whole life. They’re nice and they look wonderful.
Add rice and onion; cook and stir until rice begins to brown. Stir in broth and Italian seasoning; bring to boil. So, that your rice will cook perfectly and that is the secret to cooking perfect jollof rice, stirring it in the beginning in the middle and in the end, because that is what will ensure that steam is going through to cook it to perfection just like so. Beef Fried Rice is one of my favorite meals.
To begin with this recipe, we must prepare a few components. You can have perfect beef, rice, & mushroom using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Beef, Rice, & Mushroom:
- Prepare 1 can cream of mushroom
- Make ready 2 cans beef broth(or 1 32oz carton)
- Take 2 tsp garlic powder
- Make ready 2 tbsp dehydrated onion(or as much diced onion as you prefer)
- Prepare 1 cup water (added later)
- Get 1-2 cups fresh sliced mushrooms(or canned and drained)
- Take 2 x 6oz. boxes Uncle Ben’s long grain wild rice
- Take 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender
- Get 1/4 cup (1/2 stick) melted butter
Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Add diced bacon and sauté until crisp and golden. Remove from pan and leave about a tablespoon of rendered bacon fat in the pan. To make ordinary rice amazing, add a bay leaf or two during cooking (discard before eating!), or try using chicken, beef or vegetable broth instead of water.
Steps to make Perfect Beef, Rice, & Mushroom:
- Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more.
- Add mushroom(I chopped the fresh slices in thirds).
- Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good.
- Dump the beef from the bag to the slow cooker and mix well.
- Slow cook on high and set timer for 4 hours.
- At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid.
- At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes.
- Enjoy!!
Remove from pan and leave about a tablespoon of rendered bacon fat in the pan. To make ordinary rice amazing, add a bay leaf or two during cooking (discard before eating!), or try using chicken, beef or vegetable broth instead of water. If you're using a pressure cooker or rice cooker, getting perfectly fluffy rice is super easy because you're dealing with fewer variables. Fluff rice with a fork Just before serving, gently fluff the rice with a fork to separate the grains. And after you've cooked up your perfect rice, might we suggest some chili to go with it?
So that is going to wrap this up for this special food perfect beef, rice, & mushroom recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
