Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate rum cake with sticky rum glaze. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Make ready 3 cup sorghum flour
- Make ready 1 1/2 cup sugar or sugar substitute
- Make ready 8 tbsp cocoa
- Make ready 1 tbsp baking soda
- Take 1 tsp baking powder
- Prepare 1 tsp salt
- Prepare 2 tsp vanilla
- Make ready 1/4 cup coconut rum
- Make ready 2 tsp vinegar
- Make ready 1/2 cup grapeseed oil
- Prepare 1 cup strong coffee
- Make ready 1 cup water
- Take glaze
- Prepare 4 tbsp maple syrup
- Take 4 tbsp coconut rum
- Prepare 2 tbsp cocoa powder
- Prepare 1/2 tsp instant coffee granules
- Prepare sliced strawberries for decorating
Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Do not have to over mix the batter. Pour it into a round cake pan sprayed with non stick spray.
Steps to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
Do not have to over mix the batter. Pour it into a round cake pan sprayed with non stick spray. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Place a plate over the cake and turn over to remove then place final serving plate on top and invert again.
So that’s going to wrap it up with this special food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
