Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Take 4 cups garlic chive, cut into 1 inch length
- Prepare 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
- Prepare 1/2 onion, sliced
- Get 1 cup shredded pork or chicken (remove for began version)
- Make ready 1 tsp five spice powder
- Get 1 garlic clove
- Take 1.5 Tsp Soy sauce
- Get 1 Tsp fish sauce
- Take 2 tsp toasted sesame oil
- Get salt and pepper
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Steps to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
- In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.
So that is going to wrap it up for this exceptional food sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
