Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steakburgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steakburgers is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Steakburgers is something which I have loved my whole life.
Mix ground beef and Montreal steak seasoning together in a bowl. Freddy's Frozen Custard & Steakburgers is more than your traditional American hamburger restaurant. We are known for our tasty steakburgers and custards. Be sure to remove the wax paper before cooking.
To begin with this particular recipe, we have to prepare a few components. You can cook steakburgers using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steakburgers:
- Make ready 1-1/3 pound ground sirloin 85/15
- Prepare 1/4 cup steak sauce I used HP Sauce
- Take To taste Pink Himalayan Salt
- Make ready 1 teaspoon granulated garlic powder
- Prepare To taste ground black pepper
- Take 1 teaspoon onion powder
- Make ready 4 tablespoon diced onions
- Get 4 slices butter pats
- Take 4 slices sharp cheddar cheese off the block
- Make ready 1-1/4 cup water
- Take As needed your favorite condiments
Available in USDA Prime, Premium Angus, and Wagyu these gourmet burgers are sure to delight connoisseurs seeking remarkable flavor. Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. Steakburgers The Kansas City Steak Company® Steakburgers are made exclusively with Midwestern corn-fed ground beef - a classic American favorite and surely to be yours as well.
Instructions to make Steakburgers:
- Mix all the ingredients
- After it is mixed form into 4 patties.
- Fry in a pan till done turn as needed.
- Add onions on top with a pat of butter on each patty.
- Add the sharp cheddar cheese cut from the block.
- Add water and lid to steam-melt the cheddar.
- Let rest for 3-5 minutes.
- Serve I hope you enjoy!!
This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. Steakburgers The Kansas City Steak Company® Steakburgers are made exclusively with Midwestern corn-fed ground beef - a classic American favorite and surely to be yours as well. Kirk's Steakburgers has been restored to its original glory for the modern day. These individually packaged patties are made from hand-selected USDA Prime ground beef for exceptional quality and flavor. Served with a basket of French Fries and lettuce, tomato, red onion, pickles, and IHOP® sauce on the side.
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