Steak on the Grill
Steak on the Grill

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak on the grill. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak on the Grill is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Steak on the Grill is something which I have loved my whole life. They’re fine and they look fantastic.

Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. With the steaks on the grill, close the lid and start counting the time as indicated above.

To begin with this recipe, we have to first prepare a few components. You can cook steak on the grill using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak on the Grill:
  1. Get Any thick cut piece of steak (rib-eye is the best)
  2. Make ready Adobo seasoning
  3. Make ready Black pepper
  4. Prepare Montreal style steak seasoning
  5. Prepare Worcestershire sauce
  6. Prepare Salted butter
  7. Take Garlic powder

Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible. Set up your grill for indirect heat and cook the steak on the cooler side. This will promote even cooking, inside and out.

Steps to make Steak on the Grill:
  1. Take the piece of steak and cleanse with warm water.
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
  3. Sprinkle several drops of Worcestershire sauce on both sides.
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
  7. Last…seek out The Grill Master and spark the grill.🍴

Set up your grill for indirect heat and cook the steak on the cooler side. This will promote even cooking, inside and out. Sear it for a few minutes on each side until it's finished cooking and you've gotten your grill marks. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill.

So that’s going to wrap this up with this special food steak on the grill recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!