Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, makayla special. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Makayla Special I bought some pork loins for my girlfriend and she made some really good breaded pork. The name Makayla is of Hebrew, Latin origins, which means it has more than one root, and is used in more than one countries and different languages of the world, especially English speaking countries, Hawaiian speaking countries among others. Makayla is a Jamacian girl who needs help watering the plants. The name Mikayla is a girl's name meaning "who is like God".
Makayla Special is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Makayla Special is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook makayla special using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Makayla Special:
- Take 4 pork sirloin
- Take 5 cups all purpose flour
- Make ready 1/4 cup steak n shake seasoning salt
- Prepare 2 Tbs land of lakes butter
- Prepare About 1/4 cup oil
- Get 2 medium eggs
- Make ready 1 cup milk
- Take If you don't own steak n shake seasoning, use a mix of.
- Take Garlic and onion seasoning, salt, touch of tumeric and paprika
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Instructions to make Makayla Special:
- Put oil in pan with butter and heat to medium
- Place pork in a bowl mixed with eggs and milk already whisked up. Make sure to coat both sides of pork in egg wash mix
- Place pork individually in a bag of flour with the steak n shake seasoning already mixed into the flour. Shake pork until it is fully coated
- Place pork in sautee pan and season more steak n shake seasoning on top
- Coat on both sides until golden brown
- Make sure to check for doneness with meat thermometer
- Place on plate and cut in half for glissening perfection
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