Good Food Recipes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something that I have loved my whole life.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Get For the steak
2. Make ready 3 10 - 12 Oz NY steaks
3. Make ready 3 tbs butter
4. Make ready 1 medium sweet onion, sliced thin
5. Get 12 Oz shitake mushrooms, sliced
6. Take For the marinade
7. Make ready 1 cup red wine like burgundy or cabernet
8. Make ready 1 tbs brown sugar
9. Get 1 tbs balsamic vinegar
10. Make ready 2 tbs red wine vinegar
11. Get 2 tbs minced garlic
12. Take 1 tbs black pepper
13. Take Pinch sea salt
14. Make ready For the asparagus
15. Take 1 1/2 lbs asparagus
16. Make ready 2 tbs olive oil
17. Take 1 tsp garlic powder
18. Get 1 tsp steak seasoning
19. Prepare Garnishes
20. Make ready Steak sauce
21. Get Horseradish
22. Take Parmesan cheese
23. Make ready Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Season steak with salt and pepper and add to marinade. When that steak is grilled, don’t be afraid to serve wines that have seen som. Steak Sauce with Shallots and Wine.

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

When that steak is grilled, don’t be afraid to serve wines that have seen som. Steak Sauce with Shallots and Wine. Add the wine and scrape up any browned bits with a wooden spoon. Slice the steak against the grain and serve with the sauce. The sauce makes these steaks really special.

So that is going to wrap it up with this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!