Blueberry cake (Vegan)
Blueberry cake (Vegan)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blueberry cake (vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Blueberry cake (Vegan) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Blueberry cake (Vegan) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry cake (Vegan):
  1. Make ready CAKE BASE (cake tin: 20cmx5cm)
  2. Take 250 g dates
  3. Make ready 130 g walnuts
  4. Prepare 130 g almonds
  5. Make ready 3 spoons cocoa
  6. Make ready 2 small spoons of coconut butter
  7. Take cream
  8. Prepare 500 g cashews
  9. Take 170 g blueberries
  10. Prepare 300 ml coconut milk
  11. Prepare 300 g coconut butter
  12. Make ready half a lemon
  13. Make ready 7 spoons agave syrup
  14. Prepare decorating
  15. Prepare blueberries, brambles

Pour the 'egg' mixture into the flour mixture and beat until smooth. Add the blueberries and gently stir. Stir together the wet ingredients, from the vegetable oil to the vanilla. This Lemon Blueberry Cake is a soft, moist, and totally delicious!

Instructions to make Blueberry cake (Vegan):
  1. CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
  2. CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
  3. DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
  4. Enjoy!

Stir together the wet ingredients, from the vegetable oil to the vanilla. This Lemon Blueberry Cake is a soft, moist, and totally delicious! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you want a vegan layer cake! Vegan Lemon Blueberry Cake Who says vegan cakes can't be fluffy, moist and delicious? Grease the sides and line the base of your springform cake tin with baking parchment.

So that is going to wrap it up for this special food blueberry cake (vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!