Vegan Rock Cakes
Vegan Rock Cakes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan rock cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Rock Cakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Rock Cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook vegan rock cakes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Rock Cakes:
  1. Take 225 g self raising flour
  2. Take 1/2 tsp baking powder
  3. Get 2 tsp mixed spice
  4. Get 110 g Stork marg
  5. Get 80 g caster sugar
  6. Take 110 g sultanas and raisins
  7. Make ready 5 tbsp almond milk

These Simple Vegan Rock Cakes are great recipe for any baker to make, beginner to advance. And they're even better to have stashed up in your cupboard for when you want something sweet to snack on. If you don't own or can't find Natvia (a calorie free sweetener, you can use normal caster sugar or try coconut sugar). Be the first to rate this recipe!

Steps to make Vegan Rock Cakes:
  1. Rub the margerine into the flour to make breadcrumbs.
  2. In a separate bowl, mix the sugar, baking powder, spice and raisins together.
  3. Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes.
  4. Spoon the mixture into rustic mounds in a baking tray lined with parchment paper.
  5. Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden.

If you don't own or can't find Natvia (a calorie free sweetener, you can use normal caster sugar or try coconut sugar). Be the first to rate this recipe! All the rock cakes eaten and people at work were asking for the recipe! (Non vegans) I used both mixed spice and cinnamon and sifted the flour. Cooked many times and always excellent. The key is the consistency, we went too wet the first time, the dryer the better!

So that’s going to wrap it up with this special food vegan rock cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!