Cheese Steak Egg Rolls
Cheese Steak Egg Rolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cheese steak egg rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fill with enough oil that egg rolls will not rest on the bottom of pan.

Cheese Steak Egg Rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cheese Steak Egg Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Steak Egg Rolls:
  1. Prepare 6 ounces beef tenderloin, thinly sliced
  2. Make ready 1 teaspoon sriracha seasoning salt bend
  3. Get 1 tablespoon olive oil
  4. Make ready 1 tablespoon butter
  5. Make ready 1 small onion, thin sliced
  6. Take 2 garlic cloves, chopped
  7. Get 1 small red pepper, thin sliced
  8. Prepare to taste Salt and pepper
  9. Take 2 green onions, sliced
  10. Take 1 cup shredded sharp cheddar cheese
  11. Get 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
  12. Take 2 tablespoons Parmesan peppercorn dressing
  13. Get 1 latge egg beaten with 1 tablespoon water (egg wash)
  14. Take 8-10 eggroll wraooers
  15. Get Oil for frying
  16. Take Garnish seasoning
  17. Take as needed Fresh grated Romano cheese,
  18. Prepare as needed Sriracha seasoning,

Spray egg rolls with cooking spray and sprinkle with sesame seeds. For the provolone cheese sauce, melt butter over medium to medium-high heat in a sauce pot. Fold in and overlap right and left corners. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center.

Instructions to make Cheese Steak Egg Rolls:
  1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
  2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
  3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
  4. Make eggrplls
  5. Lay eggrolls on a flat surface and brush edges with egg wash
  6. Place some filling on the end
  7. Fold sids over
  8. Roll up compleatly enclosing filling
  9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
  10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
  11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

Fold in and overlap right and left corners. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in. Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own.

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