Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast frittata. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turn out the frittata onto a plate and let it cool slightly before cutting into wedges. A clever twist on the full English breakfast. Packed with sausage, smoked bacon and soft button mushrooms, it's the perfect dish for Dad. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season.
Breakfast Frittata is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Breakfast Frittata is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Breakfast Frittata:
- Take Plant based sausages or any vegetarian meat
- Prepare 1 onion
- Take 1 red bell pepper, diced
- Get 1 zucchini, diced
- Make ready 3 cups kale, chopped
- Get Basil leaved, shredded
- Make ready 12 eggs
- Make ready .5 cup half and half
- Make ready 8 oz mozzarella cheese
- Take Italian seasoning
- Prepare Salt and pepper
- Prepare Olive oil
And it tastes as good as it looks! Put the potatoes in pan of cold water and bring to the boil. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up odds and ends from the veg drawer.
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up odds and ends from the veg drawer. Repurpose your stale bread and make this quick and easy breakfast frittata. In this version, fresh mint and basil brighten the mild taste of zucchini. If you prefer, use feta or.
So that’s going to wrap it up for this special food breakfast frittata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
