Sugar-free cake with tahini
Sugar-free cake with tahini

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sugar-free cake with tahini. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sugar-free cake with tahini is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sugar-free cake with tahini is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sugar-free cake with tahini using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sugar-free cake with tahini:
  1. Make ready unhulled tahini
  2. Prepare honey
  3. Make ready freshly squeezed orange and blood orange juice
  4. Prepare zest of 2 oranges
  5. Get balsamic vinegar
  6. Get medium-sized dates
  7. Make ready black raisins
  8. Take dried apricots
  9. Prepare baking powder
  10. Take wholemeal flour
  11. Make ready sugar-free muesli
  12. Make ready white flour
Instructions to make Sugar-free cake with tahini:
  1. Preheat the oven to 200°C.
  2. Place the tahini and the honey in a large bowl and mix until the two ingredients are fully combined.
  3. Squeeze the oranges and the blood oranges and add the juice together with the pulp that you have left over from squeezing to the bowl with the tahini and the honey. Add the zest of the two oranges.
  4. Then, finely chop the dates and the dried apricots. Add all three fruits to the bowl (dates, apricots, raisins) and mix thoroughly.
  5. Add the balsamic vinegar and mix some more. Then, add the baking powder to the mixture immediately and mix well so that it foams and starts to rise.
  6. As soon as the contents of the bowl have risen, add the wholemeal flour, mix, then add the muesli, mix and finally, add the white flour.
  7. The batter that will result, should be slightly more dense than the classic cake batter.
  8. Use an oblong loaf pan that you have lined with greaseproof paper. Pour the batter in the loaf pan using a spatula or a spoon.
  9. Turn down the temperature to 180°C and bake the cake for 20'.
  10. After the first 20' of baking cover the top of the cake with a piece of aluminum foil so that it doesn't burn and continue baking for 40 to 50 additional minutes.

So that is going to wrap it up with this special food sugar-free cake with tahini recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!