Vegan Orange Blueberry Cake
Vegan Orange Blueberry Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan orange blueberry cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Orange Blueberry Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Orange Blueberry Cake is something which I have loved my whole life.

Order Online Today, UK Mainland Delivery. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large bowl, combine and sift all dry cake ingredients: flour, sugar, baking powder, orange zest, baking soda and salt.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan orange blueberry cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Orange Blueberry Cake:
  1. Take My 1 Cup measures 250 ml
  2. Make ready 1 Cup (130 g) Wheat Flour
  3. Take 1 Teaspoon Baking Soda
  4. Get 1/4 Teaspoon Salt
  5. Make ready 3/4 Cup Brown Sugar
  6. Make ready 1/4 Cup Orange Segments,peeled and Separated
  7. Get 1/3 Cup Blueberries, Dried
  8. Make ready 1/4 Cup Oil
  9. Get 1 Cup Orange Juice
  10. Make ready 1 Teaspoon Lemon Juice
  11. Prepare 1 Tablespoon Orange Zest

I am so excited to announce that today kicks off Blueberry Week! Detailed Recipe Of Orange Blueberry Cake With Step By Step Pics Grate Orange to get the zest. Peel orange segments and separate them. Take wheat flour, baking soda and salt in a bowl.

Instructions to make Vegan Orange Blueberry Cake:
  1. Grate Orange to get the zest. Now, Peel orange segments and separate them. Take out Orange juice.
  2. Take flour, baking soda and salt in a bowl and whisk well. Add brown sugar and again mix everything nicely with a whisk.
  3. Mix in peeled and separated orange segments and dried blueberries. You can use chocolate chips or tooti frooti in place of blueberries. This is done so that they are evenly distributed in the cake and do not sink at the bottom of the cake. Reserve 1 teaspoon of each for laying in the bottom (or top) of the cake.
  4. Make a well in the centre and add oil, orange zest, fresh orange juice and lemon juice.
  5. Mix everything using cut and fold method. Keep the batter for 10 to 15 minutes. In the meantime, preheat oven for 15 minutes at 180 degrees C.
  6. Grease a bundt pan and arrange orange segments and dried blueberries. if you are using an ordinary cake pan then just grease it and arrange the orange and blueberries on the top after pouring the batter.
  7. Pour the batter in the prepared cake pan.
  8. Bake for 40 minutes or till a skewer inserted comes out clean and the cake springs back when pressed a little.
  9. Wait for 5 to 7 minutes. Then loosen the sides with a knife and invert it on a wire rack. - Cut when completely cool.
  10. Serve with love, tea optional. - You can store this at room temperature for 3 to 4 days in winters otherwise in the refrigerator.

Peel orange segments and separate them. Take wheat flour, baking soda and salt in a bowl. Great recipe for Vegan Orange Blueberry Cake. Bursting with the flavour of oranges, made with wheat flour and brown sugar, this is perhaps one of the best recipes of an Orange Cake. This is a vegan cake and thus neither eggs nor curd is used here.

So that’s going to wrap this up with this special food vegan orange blueberry cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!