Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fruit cake (the easy way!) sugar free. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fruit Cake (the Easy Way!) Sugar Free is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fruit Cake (the Easy Way!) Sugar Free is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fruit cake (the easy way!) sugar free using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cake (the Easy Way!) Sugar Free:
- Get 500 grams mixed fruit
- Get 2 cup plain (all purpose) flour or any flour to suit your allergy
- Make ready 1 3/4 cup black tea (if making Christmas cake use 1½ cups plus ¼ cup brandy)
Steps to make Fruit Cake (the Easy Way!) Sugar Free:
- Put fruit and tea (tea & brandy) in a bowl and let stand overnight
- Preheat oven to 125ºC gas 1½
- Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out)
- Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture)
- Bake for 2¼ hours in the centre of the oven. Allow to cool in the tin before removing
- If making Christmas cake you may want to double the quantities and bake for 2½ hours in an 8" square or round tin. When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing
So that is going to wrap this up for this exceptional food fruit cake (the easy way!) sugar free recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!