Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shelly's swiss steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. I loved this dish growing up. My mom made the best, but never got her version.
Shelly's Swiss Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Shelly's Swiss Steak is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shelly's Swiss Steak:
- Take 1-2 lbs eye of round steak
- Prepare 1 cup carrots whole or diced
- Prepare 2 .stalked of diced celery
- Make ready 1 cup sliced portobello mushrooms
- Make ready 3 small potatoes quartered
- Prepare 1 medium yellow onion thinly sliced
- Prepare 2 cloves garlic
- Get 1/2 C flour
- Make ready 1 1/2 beef broth or onion soup mix
- Prepare 1 tbl tomato paste
- Get tsp paprika, oregano, thyme
- Get s&p
- Get tbl worcheshire, liquid smoke
- Get 1 can diced or stewed tomatoes
- Get 2 tbl oil/butter
Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Season, to taste, with additional salt and pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Season, to taste, with additional salt and pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well.
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