Oreo Chocolate Mousse Cake [No-Bake]
Oreo Chocolate Mousse Cake [No-Bake]

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oreo chocolate mousse cake [no-bake]. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oreo Chocolate Mousse Cake [No-Bake] is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Oreo Chocolate Mousse Cake [No-Bake] is something that I’ve loved my entire life.

Making double chocolate mousse cake with oreo white chocolate and dark chocolate mousse layer. It's an eggless no-bake recipe that simply uses gelatin to. I made mousse cake with dark chocolate cream and Oreo mixed white chocolate cream. Try this easy recipe at home:D Click below for more information on the.

To get started with this recipe, we have to first prepare a few components. You can have oreo chocolate mousse cake [no-bake] using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Chocolate Mousse Cake [No-Bake]:
  1. Take Crust base
  2. Make ready 100 g oreo with the filling
  3. Get 20 g unsalted butter, melted
  4. Prepare Oreo white chocolate mousse
  5. Take 30 g (2 tbsp) water
  6. Prepare 3 g (1 tsp) gelatin powder
  7. Make ready 100 g white chocolate, chopped small
  8. Prepare 60 g milk
  9. Make ready 10 g oreo without the filling
  10. Take 90 g whipping cream
  11. Make ready Dark chocolate mousse
  12. Take 30 g (2 tbsp) water
  13. Make ready 3 g (1 tsp) gelatin powder
  14. Make ready 100 g dark chocolate, chopped small
  15. Make ready 60 g milk
  16. Prepare 90 g whipping cream
  17. Prepare 12 g (1 tbsp) granulated sugar

This no-bake dessert is perfect for special occasions but so easy and quick to make from scratch. The thick Oreo crust is filled with a quick chocolate mousse, followed by a layer of easy Oreo mousse and topped off with more chocolate and whipped cream. Several months ago I made a Nutter Butter Mousse Pie after being so completely obsessed with my No-Bake Brookie Icebox Cake. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite.

Instructions to make Oreo Chocolate Mousse Cake [No-Bake]:
  1. Youtu.be/0O1EppsP4Bo
  2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin (Remove the filling if you are using rolling pin. Add it back after the biscuits are finely crushed). Transfer to a bowl. Combine well with butter.
  3. Transfer the mixture into a 15 cm cake mold or loose-bottom pan. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible. Refrigerate while you prepare the mousse layer.
  4. Oreo white chocolate mousse: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
  5. Bring the milk to a simmer. Pour it into the bowl of white chocolate. Immerse the chocolate fully and let sit for 1-2 minutes before stirring to combine. If the chocolate is not fully melted, microwave for 10 seconds or heat the bowl over a pot of simmering water.
  6. Add the bloomed gelatin into the hot chocolate mixture. Stir until fully melted. The mixture should be smooth with no lumps.
  7. Crush 10 more grams of oreo biscuit. Add to the chocolate mixture and combine well.
  8. In a medium bowl, beat the whipping cream until thickened. Then combine well with the chocolate mixture. Pour mixture into the prepared crust base. Cover and refrigerate for 30 minutes.
  9. Dark chocolate mousse: Follow same procedure as the oreo white chocolate mousse. As for the sugar, add it to the whipping cream then beat until thickened.
  10. Pour the dark chocolate mousse over the chilled oreo white chocolate mousse. Spread the top evenly with an offset spatula. Then cover and refrigerate for at least 6 hours or best overnight.
  11. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

Several months ago I made a Nutter Butter Mousse Pie after being so completely obsessed with my No-Bake Brookie Icebox Cake. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. If you don't like oreo cookie crust feel free to use..to make your own No Bake Oreo Chocolate Peanut Butter Icebox cake! The mousse has at that signature peanut butter taste with a hint of chocolate.

So that is going to wrap it up with this exceptional food oreo chocolate mousse cake [no-bake] recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!