Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys pear and apple upside-down cake, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. Great for a larger group and makes a change from pineapple! Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free instructions. Drain the syrup from the pears and set it aside.
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
- Take 1 can (800g) pear halves in syrup
- Make ready 500 grams plain flour
- Prepare 3 1/2 tsp baking powder
- Prepare 1 tsp baking soda/bicarb of soda
- Prepare 200 grams sugar
- Make ready 200 ml sunflower oil
- Get 500 ml apple juice
- Prepare 1 tsp vanilla extract
- Prepare 1 tbsp brown sugar for sprinkling
Arrange the pear halves cut side down on the base of the tin. Combine the flour, baking powder and baking soda in a bowl. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Step By Step. Arrange the pear halves cut side down on the base of the tin; Combine the flour, baking powder and baking soda in a bowl Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free.
Instructions to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
- Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
- Combine the flour, baking powder and baking soda in a bowl
- Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
- Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
- Turn out by placing a large plate over the top of the cake tin and flipping it over
- Sprinkle with the brown sugar then return to the oven for a further 10 minutes
- Delicious pudding served with custard or cream and keeps very well in the fridge
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Step By Step. Arrange the pear halves cut side down on the base of the tin; Combine the flour, baking powder and baking soda in a bowl Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. Apple upside down cake recipe with step by step photos. egg free & dairy free cake recipe. this apple upside down If you don't have apples, then make the same cake with pears or pineapple and it would still be delicious. You can also use tinned pineapple slices. Apple Upside Down Cake. Смотреть позже.
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