Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Download now in HD & Watch anytime on Amazon Video. A bowlful of this warming, healthy veggie ratatouille provides all of your five a day and packs in plenty of flavour. Enjoy this super-healthy classic French vegetarian dish, safe in the knowledge that it counts as four of your five-a-day. Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping.
Simple ratatouille is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Simple ratatouille is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple ratatouille using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple ratatouille:
- Prepare sauce
- Make ready 4 medium tomato
- Get 2 small Red sweet pepper
- Prepare 1 clove garlic
- Prepare 1/4 cup water
- Get 2 dash black pepper
- Take ratatouille
- Prepare 1 medium zucchini
- Get 2 medium carrots
- Prepare 1/2 lb eggplant
- Prepare 1 oz Green pepper
Prep your ingredients before you start - peel and cut the onions into wedges, then peel and finely slice the garlic. Ratatouille is a classic vegetable stew from Provence, France, with tomatoes, eggplants, summer squash, bell peppers, onions and garlic. My Easy Ratatouille recipe combines the traditional eggplant, zucchini, bell peppers, fresh tomatoes, onion and garlic but also has the addition of some rosemary and fennel. The rosemary adds just a very slight undertone but the fennel adds pops of delicious aniseed flavour to every bite.
Instructions to make Simple ratatouille:
- blend sauce ingredients
- Slice veggies up evenly.
- Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high
My Easy Ratatouille recipe combines the traditional eggplant, zucchini, bell peppers, fresh tomatoes, onion and garlic but also has the addition of some rosemary and fennel. The rosemary adds just a very slight undertone but the fennel adds pops of delicious aniseed flavour to every bite. I am somebody who isn't keen on strong aniseed flavours but trust me here as the fennel isn't too strong. Fantastic frozen recipes to whip up - just from stuff in your freezer; Method. Heat the barbecue until hot and the coals have.
So that’s going to wrap it up with this special food simple ratatouille recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
