Flank Steak over Tortellini in Parmesan Cream sauce
Flank Steak over Tortellini in Parmesan Cream sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Flank Steak over Tortellini in Parmesan Cream sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted. Prepare tortellini as described on package, while making the cream sauce. Slice flank steak on the bias. Melt butter in large pan over medium heat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Prepare 1 1/2 lb flank steak
  2. Take 1 packages cheese tortellini
  3. Make ready 1 cup heavy cream
  4. Prepare 1 stick butter
  5. Make ready 2 cup shredded Parmesan
  6. Make ready 1 garlic powder
  7. Get 1 sea salt
  8. Take 1 cracked pepper
  9. Take 2 tbsp olive oil, extra virgin

Flank Steak over Tortellini in Parmesan Cream sauce. In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick. Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce.

Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Season flank steak with sea salt, pepper, and garlic powder.
  2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
  3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
  4. Melt butter in a medium sauce pan on medium heat.
  5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
  6. Prepare tortellini as described on package, while making the cream sauce.
  7. Combine tortellini and cream sauce.
  8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce. Stir gently until coated with butter. Add cream and prosciutto ham, combining gently. Seared flank steak stuffed with sweet chunks of fresh lobster and topped with a buttery Parmesan cream sauce is undoubtedly a combination made in heaven.

So that is going to wrap this up with this exceptional food flank steak over tortellini in parmesan cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!