Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, a chef's recipe for sweet onion "steak" with garlic butter soy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish.
A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have a chef's recipe for sweet onion "steak" with garlic butter soy sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce:
- Prepare 2 Sweet onions (onions)
- Get 2 tbsp Butter
- Get 1 clove ○Garlic
- Get 1 tbsp ○Soy sauce
- Make ready 1 tbsp ○Mirin
- Make ready 1 tbsp ○Sake
- Get 1 tbsp ○Water
- Make ready 1 pinch ○Sugar
- Get 1 Green onions or scallions
Add butter, and when it melts, add ginger. Return steaks to the skillet, along with any accumulated juices. See more ideas about cooking recipes, sauce, sauce recipes. Add butter and soy sauce to pan and let it mingle.
Instructions to make A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce:
- Slice the sweet onions (onions) into 1 cm slices. Finely chop the garlic and mix together with the ○ ingredients.
- Heat some butter in a frying pan.
- Sauté the sweet onions over medium heat. Agitate the pan rather than touching the onions while they sauté so that they don't break apart.
- Once they have browned, flip them over. They have a nice color, don't they? Sauté the other side the same way!
- When both sides are nicely browned, add the ○ mixture! Be careful of splattering oil!
- Coat the entire surface of the simmered onions.
- Transfer to a plate and garnish as you like with green onions.
See more ideas about cooking recipes, sauce, sauce recipes. Add butter and soy sauce to pan and let it mingle. Turn up the heat to high, and toss the beef, vegetables, butter, and soy together, allowing the sauce to reduce. To make the garlic steak butter, combine butter, garlic, salt, and pepper. Transfer the mixture to parchment paper; shape into a log.
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