Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate mousse cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Chocolate Mousse Cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Chocolate Mousse Cake is something which I have loved my whole life.
Order Online Today, UK Mainland Delivery. What you'll get is this rich, smooth and decadent cake that has the perfect balance of sweetness. To make the base, blitz the biscuits in a food processor until you have fine crumbs. Melt the margarine and mix with the crumbs until well combined.
To get started with this particular recipe, we have to prepare a few components. You can have vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Mousse Cake:
- Get 2 packs - 24 3/5 oz Extra firm tofu
- Prepare 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
- Take 80 ml Unsweetened cocoa
- Prepare 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
- Prepare 60 ml Maple syrup or organic sugar
- Prepare 60 ml Liquor of your choice
- Prepare 1 dash Vanilla essence
It's incredibly difficult to believe this decadent chocolate treat with vegan and nut-free! It looks impressive and will be an amazing dessert for a romantic Valentine's meal. To make the chocolate mousse layer, peel the avocados and place in the blender as well as the honey or maple syrup, cacao powder and salt. Remove your base from the fridge and smooth the avocado layer over it.
Steps to make Vegan Chocolate Mousse Cake:
- Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
- While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
- Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
- Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
- Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.
To make the chocolate mousse layer, peel the avocados and place in the blender as well as the honey or maple syrup, cacao powder and salt. Remove your base from the fridge and smooth the avocado layer over it. The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor. The intensity of the flavor comes from using high quality cocoa powder, balsamic vinegar and coffee. The balsamic vinegar and coffee really help to take the chocolate flavor to the next level.
So that is going to wrap this up with this special food vegan chocolate mousse cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
