POLENTA CHIPS
POLENTA CHIPS

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, polenta chips. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Polenta Available From Holland & Barrett. Browse Our Food & Drink Range Online! Use Code LASTCHANCE At Checkout - Limited Time Only. Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side.

POLENTA CHIPS is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. POLENTA CHIPS is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have polenta chips using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make POLENTA CHIPS:
  1. Prepare 1 cup polenta
  2. Get 1 litre vegetable stock
  3. Make ready 1/2 cup parmesan cheese, grated (optional) to keep vegan
  4. Take cornflour
  5. Get 2 cookie trays

These polenta chips are perfect to accompany as sides steaks or stroganoff or my Italian turkey burger. If you prefer, as I did, they are suitable as an appetizer or brunch accompanied with simple dips. One is a blue cheese sauce and the other is ricotta and peppers sauce. Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together.

Steps to make POLENTA CHIPS:
  1. Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
  2. Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
  3. Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
  4. In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.

One is a blue cheese sauce and the other is ricotta and peppers sauce. Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together. Wrap a strip of prosciutto around a polenta chip, then pop onto a baking tray. Repeat with the remaining chips and sprinkle over the Parmesan. This crispy baked polenta chips recipe is super easy to make, and a healthier alternative to fries.

So that is going to wrap this up for this special food polenta chips recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!