Vegan Potato Soup (Crohns-friendly)
Vegan Potato Soup (Crohns-friendly)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegan potato soup (crohns-friendly). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook vegan potato soup (crohns-friendly) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Potato Soup (Crohns-friendly):
  1. Take 1 tbsp olive oil
  2. Prepare 1 onion diced
  3. Take 2 medium carrots
  4. Take 6 potatoes
  5. Get Pinch nutmeg
  6. Make ready Salt and pepper to taste
  7. Make ready 4 cups vegetable broth
  8. Get 2 bay leaves
  9. Prepare 3 cloves garlic

Sauté the onion, garlic, spices, and chickpea flour. How to Make Vegan Potato Soup. Prepare potatoes - Wash, dice, and boil your potatoes until fork tender. Drain and place back in the pot.

Instructions to make Vegan Potato Soup (Crohns-friendly):
  1. Heat oil in a large pot and add the onion. Saute for 3 minutes
  2. Add the garlic, carrots, potatoes and all spices and saute for another minute
  3. Pour in the vegetable broth and bay leaves and bring g soup to a boil
  4. Let simmer for 20 minutes
  5. Take out bay leaves and blend with an immersion blender until smooth. You have have crohns, you may want to strain it. (Don't worry it will still be thick enough)
  6. Serve!

Prepare potatoes - Wash, dice, and boil your potatoes until fork tender. Drain and place back in the pot. Add in the rest of the ingredient except the almond and coconut milk. Simmer - Add the two milks to the mixture and stir well. Thick, hearty and creamy Vegan Potato Soup.

So that is going to wrap it up for this special food vegan potato soup (crohns-friendly) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!