Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato lentil curry (vegan). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sweet Potato Lentil Curry (Vegan) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Lentil Curry (Vegan) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Get Aromatics
  2. Take Olive oil (1 tbsp)
  3. Take Large yellow onion, diced
  4. Make ready 5 garlic cloves, minced
  5. Take Inch ginger, minced
  6. Get Spices
  7. Prepare 1/2 tbsp Dried cilantro,
  8. Make ready 1 tbsp Powdered cumin,
  9. Make ready 1/2 tbsp Garam Masala,
  10. Take 1/2 tsp West Indian curry powder,
  11. Prepare 1/4 tsp Turmeric,
  12. Take Red pepper flakes (as desired)
  13. Make ready Main
  14. Prepare Diced tomato (16oz can)
  15. Prepare Coconut cream (16oz can)
  16. Prepare 3 sweet potatoes, peeled and diced
  17. Make ready Red lentils (1 cup)
  18. Take Water (1 cup)

Creamy coconut milk mellows things out, while lime juice brightens and spinach adds extra color and nutrition. This easy vegan sweet potato and lentil curry (also known as dal) is filling, hearty and packs a punch in flavour. Delicious served with homemade naan bread and mango chutney. I love quick and healthy vegan dinners like this.

Steps to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Delicious served with homemade naan bread and mango chutney. I love quick and healthy vegan dinners like this. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry. Add salt, coconut milk and cooked lentils if you cooked them separately. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil.

So that is going to wrap this up with this special food sweet potato lentil curry (vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!