Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy peanut flank steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soy + Sweet + Spice = one stand-out flank steak marinade. Fish and soy sauces marry with Thai chile and brown sugar to bring out the signature flavors of Thailand. Drizzle steak with some peanut sauce. If desired, when using indoor broiler, broil steak one minute longer or until sauce has browned.
Spicy Peanut Flank Steak is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Peanut Flank Steak is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spicy peanut flank steak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Peanut Flank Steak:
- Prepare 1 Flank steak
- Take 1 Seasonings
- Prepare 1 butter
- Take Spicy Peanut Sauce
- Prepare 1 Spicy garlic paste
- Make ready 1 Peanut sauce
- Make ready 1 Chilli seeds
Really good flavor in both the marinade and the peanut sauce. We grilled the steak to have it med-rare instead of pan frying — delicious results. Only change was to add another Tbs peanut butter and brown sugar to the. Drive it home with a spicy peanut sauce on top.
Instructions to make Spicy Peanut Flank Steak:
- Heat butter in saucepan and add steak
- Sears steak till desired color is reached on the inside
- Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce
- Top steak with sauce and enjoy
Only change was to add another Tbs peanut butter and brown sugar to the. Drive it home with a spicy peanut sauce on top. Hanger steak, flat iron steak or sirloin would all make great substitutions for the flank steak in this recipe, as well. Note that the times for these will all vary, so be sure to keep a close eye! Another thing to note is that sometimes flank steak is labeled as "london broil".
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