Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, breakfast egg rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Egg rolls is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Breakfast Egg rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
Assemble egg rolls: Place an egg roll wrapper on a clean surface in a diamond shape. These crispy Breakfast Egg Rolls are stuffed with scrambled eggs, chicken sausage (or use bacon), green onions, and bell peppers for a different take on an egg sandwich or breakfast taco. I love dipping mine in my favorite salsa. Keep a stash in your freezer, so you always have a protein-filled breakfast ready to go.
To begin with this recipe, we must prepare a few ingredients. You can cook breakfast egg rolls using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Egg rolls:
- Get 3 eggs
- Make ready 4 egg roll wrappers
- Make ready 1 butter
- Prepare 1 Ribeye Steak sliced thin
- Make ready 1 green onion
- Prepare 1 slice American cheese
- Make ready 1 salt and pepper to taste
- Make ready hot sauce
- Prepare vegetable oil
Add spinach and cooked meat and stir together until well-mixed, then remove from burner. Cheesy Breakfast Egg Rolls Whether you have to run out the door in the morning or take a few minutes to relax at the table, these breakfast egg rolls will hit the spot. The egg and sausage mixture can be made the night before so in the morning you roll, fry and go! —Anne Ormond, Dover, New Hampshire In a bowl, whisk eggs, milk, chiles, green pepper, onion. Scramble mixture, and mix into sausage.
Instructions to make Breakfast Egg rolls:
- I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute.
- Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through.
- In another skillet add the oil over medium high heat and let come to temp.
- Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped.
- When the oil is hot enough add the egg rolls and fry until golden on each side.
- Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.
- Add hot sauce and eat up.
The egg and sausage mixture can be made the night before so in the morning you roll, fry and go! —Anne Ormond, Dover, New Hampshire In a bowl, whisk eggs, milk, chiles, green pepper, onion. Scramble mixture, and mix into sausage. Place mixture into eggroll wrapper, top with cheese, roll, seal the edges of the wrappers with water. Heat oil medium-hi heat, fry until golden brown. These breakfast egg rolls can be a fun change to your breakfast routine!
So that is going to wrap this up with this exceptional food breakfast egg rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
