Vegan Chilla/ Chickpea flour pancake
Vegan Chilla/ Chickpea flour pancake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan chilla/ chickpea flour pancake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Chilla/ Chickpea flour pancake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Chilla/ Chickpea flour pancake is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
  1. Make ready 2 cups Chickpea flour (besan/ garbanzo beans flour)
  2. Prepare 1/2 teaspoon paprika
  3. Make ready 1/2 teaspoon garam masala
  4. Get 1/2 teaspoon black pepper
  5. Make ready 1/4 teaspoon teaspoon turmeric
  6. Get 3 tablespoons finely chopped red onions
  7. Take 2 tablespoons coriander leaves
  8. Take 2 tablespoons finely chopped tomatoes
  9. Take to taste Salt
  10. Make ready as required olive oil (vegan) / ghee for brushing

Add finely chopped vegetables such as zucchini. The classic Indian pancake made with chick­pea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake.

Instructions to make Vegan Chilla/ Chickpea flour pancake:
  1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
  2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
  3. Serve and Enjoy.

These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too. Some people also call it vegan omelette.

So that is going to wrap this up with this exceptional food vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!