Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesesteak stuffed peppers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper.

Cheesesteak Stuffed Peppers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheesesteak Stuffed Peppers is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Make ready 6 Red Bell Peppers
  2. Make ready 1 lb flank steak
  3. Prepare 1 tbsp olive oil
  4. Get 1 tbsp paprika
  5. Take 1 tbsp garlic powder
  6. Take 1 tsp pepper
  7. Make ready 2 tsp salt
  8. Take 2 tbsp Worcestershire sauce
  9. Take 2 tbsp butter
  10. Take 3 onions sliced
  11. Take 3 green bell peppers
  12. Get 15 slices provolone cheese
  13. Take 2 tbsp parsley

Shaved steak, caramelized onions, and bell peppers make up the filling for these amazing stuffed bell peppers, along with optional sliced mushrooms and a topping of shredded cheese. Loaded with cheese in the top and the bottom of the pepper. As soon as you dig in to these perfect peppers there is ooey gooey cheese just waiting at the bottom. Stuffed peppers and Philly cheesesteak go hand in hand.

Instructions to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

As soon as you dig in to these perfect peppers there is ooey gooey cheese just waiting at the bottom. Stuffed peppers and Philly cheesesteak go hand in hand. We absolutely loved them and the flavor is out of this world. Philly Cheesesteak Stuffed Peppers are an amazing low carb option when you're in the mood for a cheesesteak without the guilt! Stuffing peppers is something that you always make in a variety of different ways!

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