Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, protein pineapple upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. It is hands down the best pineapple upside down cake recipe I know! Dad will look for almost any excuse to make it, and we never get tired of it.
Protein pineapple upside down cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Protein pineapple upside down cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Protein pineapple upside down cake:
- Make ready 1 1/2 cup oat flower
- Get 1 large egg
- Get 1 large egg white
- Prepare 1 tsp baking soda
- Take 1 tbsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1/2 cup stevia
- Get 60 grams vanilla protein powder
- Make ready 2 tbsp chia seeds
- Get 1 cup sugar free coconut milk
- Prepare 122 grams Apple sauce
- Prepare 1/2 tbsp honey
- Make ready 567 grams crushed pineapple
- Get 1 tbsp honey
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
Instructions to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is by far the tasties, moistest, most delicious pineapple upside down cake I have ever made or eaten. I did nothing to change it; it is perfect when made exactly as directed. Pineapple Upside Down Cake - Homemade Pineapple UpsideDown Cake made from scratch bursting with tropical flavors.
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