Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Brad's red wine NY steaks with grilled asparagus is something that I have loved my whole life. They are fine and they look wonderful.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Prepare For the steak
  2. Make ready 3 10 - 12 Oz NY steaks
  3. Get 3 tbs butter
  4. Get 1 medium sweet onion, sliced thin
  5. Make ready 12 Oz shitake mushrooms, sliced
  6. Make ready For the marinade
  7. Take 1 cup red wine like burgundy or cabernet
  8. Take 1 tbs brown sugar
  9. Prepare 1 tbs balsamic vinegar
  10. Get 2 tbs red wine vinegar
  11. Take 2 tbs minced garlic
  12. Get 1 tbs black pepper
  13. Get Pinch sea salt
  14. Take For the asparagus
  15. Make ready 1 1/2 lbs asparagus
  16. Prepare 2 tbs olive oil
  17. Take 1 tsp garlic powder
  18. Get 1 tsp steak seasoning
  19. Make ready Garnishes
  20. Get Steak sauce
  21. Take Horseradish
  22. Prepare Parmesan cheese
  23. Take Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Grilled Filet Mignon with Bernaise Sauce. kcline/Getty Images. You can prepare the bernaise sauce shortly before the steaks go on the grill. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe.

Steps to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

You can prepare the bernaise sauce shortly before the steaks go on the grill. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe. To make Lemon Dill Butter, mix together butter, dill and lemon zest. Classic French Bernaise Sauce June d'Arville. Prepare the Vanilla-Cabernet Butter: Combine dry red wine, sweet red wine, vanilla bean, and shallot in a small saucepan over high.

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