Chocolate sponge cake
Chocolate sponge cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. Chocolate Sponge Cake Recipe With Dark Chocolate Ganache recipe. Chocolate Sponge Cake Recipe from Italy - Margherita al cioccolato - ITALIAN RECIPES.

Chocolate sponge cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate sponge cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate sponge cake using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate sponge cake:
  1. Take 200 gram maida
  2. Get 30 gram sugar powder
  3. Get 400 gram condensed milk
  4. Prepare 50 gram cocoa powder
  5. Get 2 tsp baking powder
  6. Get 1 tsp baking soda
  7. Get 150 gram melted butter
  8. Take 200 ml water (1cup)
  9. Get 1 tbsp vanilla essence
  10. Get Cocoa syrup ke liye
  11. Make ready 150 ml water
  12. Make ready 4-5 tsp sugar
  13. Get 1 tbsp cocoa powder
  14. Get Decorate for cake
  15. Take 1 packet Oreo chocolate biscuit
  16. Get 1 packet munch
  17. Make ready Some sprinkles
  18. Get Chocolate sauce
  19. Make ready Chocolate nutella
  20. Take 2 packet jems

Sponge cakes are usually made of eggs, fats, flour & sugar. We have loads of chocolate sponge cake recipes that are easy to make for birthdays, special occasions or any time. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes.

Steps to make Chocolate sponge cake:
  1. Ak bowl mein maida, sugar, baking powder, baking soda, cocoa powder daal kar mix Karein.
  2. Ab usme condensed milk, melted butter, vanilla essence, bi daalkar acche se mix Karein phir tora tora water daal kar beater Machine se 3to 4 min tak beat Karein jab tak smooth paste na baan jae.
  3. Oven ko bi 150 ya 170 degree par pri heat hone de. Ab cake mould ko laker usse butter or maida se grees Karein.
  4. Ab cake batter ko usme daal kar acche se set Karein.
  5. Ab oven mein cake mould ko rakh kar 25 min tak bake Karein. Phir ak baar cake ko nikaal kar knife se check Karein. Agar cake knife se chipak rha ho to cake ko dubara 5 to 7 min ko or bake hone de.
  6. Ab cake ko thanda hone de 5 to 10 min ko phir usse mould se nikaal kar plate mein rakhe.
  7. Itne cake thanda hota hai tab tak hum ak pan mein water, sugar,cocoa powder daal kar mix Karein or medium flame par ak boil ane tak pakaye. Jab ak boil ajae to gas band karke thanda hone de.
  8. Ab cake acche se thanda ho gya hai to cake ke uppar cocoa syrup ko acche se pure mein daal kar soak hone de. Phir Nutella se pure mein spread Karein. Ab usske uppar chocolate sauce daale.
  9. Jems ko uske uppar set Karein phir Oreo biscuit or munch bi set Karein. Sprinkles bi daal de.
  10. Yummy chocolate cake ready hai.

Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. This chocolate sponge cake is so soft, delicious and easy to make. You can bake it for any day, birthday It's a perfect chocolate sponge cake recipe. Happy baking and hope you enjoy this recipe!

So that’s going to wrap this up for this special food chocolate sponge cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!