Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberry angel food cobbler. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry Angel Food Cobbler is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Strawberry Angel Food Cobbler is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Take 1 (10 inch) angel food cake
  2. Get 2-8 oz pkgs lite cream cheese, softened
  3. Get 1 c Splenda Naturals
  4. Take 1-8 oz container frozen sugar free whipping topping, thawed
  5. Take 1 lb fresh strawberries, sliced
  6. Prepare 1-15 oz jar or pkg sugar free strawberry glaze
  7. Prepare Nutrition
  8. Make ready 244 calories
  9. Make ready 5 g fat
  10. Make ready 9 mg cholesterol
  11. Prepare 404 mg sodium
  12. Get 36 g carbohydrates
  13. Prepare 3 g protein
Steps to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that’s going to wrap it up for this exceptional food strawberry angel food cobbler recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!