Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's grilled t-bone w/ lemon dill bernaise sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy. Brad's grilled t-bone w/ lemon dill bernaise sauce Hey everyone, hope you're having an incredible day today.
Brad's grilled t-bone w/ lemon dill bernaise sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brad's grilled t-bone w/ lemon dill bernaise sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
- Prepare 1 lg shallot
- Prepare 1 tbs minced garlic
- Prepare 2 tbs butter
- Get For the steaks
- Prepare 2 (16 Oz) t-bone steaks
- Make ready 1 tbs steak sauce
- Prepare 3 tbs worchestershire sauce
- Get 2 tbs red wine vinegar
- Make ready 1 tbs minced garlic
- Prepare For the sauce
- Make ready 1 pkg bernaise sauce mix
- Get Juice of half a lemon
- Make ready 1 tbs dill weed
- Prepare 1 1/2 tbs capers
- Get 2/3 cup sour cream
- Prepare 1/3 cup water
Here is how you cook that. Prepare of Juice of half a lemon. Brad made a bearnaise and beurre rouge sauces - a duo to serve when making beef tenderloin. Brad's grilled t-bone w/ lemon dill bernaise sauce.
Instructions to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
- Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
- Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
- Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
- Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy
Brad made a bearnaise and beurre rouge sauces - a duo to serve when making beef tenderloin. Brad's grilled t-bone w/ lemon dill bernaise sauce. Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
So that’s going to wrap it up for this exceptional food brad's grilled t-bone w/ lemon dill bernaise sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
