Mike's Steak Cheese Onion & Mushroom Man-wich
Mike's Steak Cheese Onion & Mushroom Man-wich

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's steak cheese onion & mushroom man-wich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Steak Cheese Onion & Mushroom Man-wich is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Steak Cheese Onion & Mushroom Man-wich is something which I’ve loved my whole life. They’re fine and they look fantastic.

You can also add green and red bell peppers for flavor and color. Mike's Steak Cheese Onion & Mushroom Man-wich. Here is how you cook that. Ingredients of Mike's Steak Cheese Onion & Mushroom Man-wich You need of For The Meat.

To begin with this recipe, we have to first prepare a few components. You can have mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:
  1. Take ● For The Meat
  2. Get 2 New York Steaks [room temp]
  3. Take to taste Salt & Pepper
  4. Take ● For The Sautéed Onions & Mushrooms
  5. Get 1 EX LG Viadailla Onion [thick sliced]
  6. Make ready 1 Box Fresh Sliced Mushrooms
  7. Make ready 3 Cloves Garlic [smashed and fine minced]
  8. Take 1 Cube Tillamook Salted Butter
  9. Get 1 Dash Oil
  10. Take ● For The Crispy Bread
  11. Prepare 1 EX LG Loaf French Bread
  12. Make ready as needed Pre-fabed Quality Butter
  13. Prepare as needed Dried Parsley
  14. Get ● For The Additions
  15. Get as needed Provolone & Swiss Cheese
  16. Get as needed Inglehoffer Or Boars Head Cream Style Horseradish Sauce
  17. Make ready as needed Dill Pickle Spears

The Steak Bomb is also a big winner in our house. Fresh sliced ribeye steak, grilled onion, lettuce, tomato, mayo and hot pepper. Choice of cheese: provolone, American or whiz. The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef.

Steps to make Mike's Steak Cheese Onion & Mushroom Man-wich:
  1. Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
  2. Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
  3. Allow seared steaks to rest 5 minutes then, thin slice.
  4. Swiss and Provolone cheeses.
  5. Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
  6. Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
  7. Coat bread with garlic butter and sprinkle with dried parsley for added color.
  8. Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
  9. Liberally coat bread slices inside with horseradish sauce.
  10. Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
  11. Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!

Choice of cheese: provolone, American or whiz. The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. Jersey Mike's Famous Steak Philly is a classic-style cheesesteak with sliced steak, grilled onions and peppers. You can also get it with chicken instead of steak.

So that’s going to wrap it up for this exceptional food mike's steak cheese onion & mushroom man-wich recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!