Beef Stroganoff
Beef Stroganoff

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Stroganoff is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 400 grams Beef fillet steak
  2. Get 2 tbsp Plain flour
  3. Get 50 grams Butter
  4. Make ready 1 Onion, thinly sliced
  5. Get 1 Garlic clove, minced
  6. Make ready 250 grams Button mushrooms, sliced
  7. Get 1 cup Beef stock
  8. Take 3/4 cup Sour cream
  9. Prepare 1 tbsp Sweet Worcestershire sauce
  10. Make ready 1 1/2 tbsp Tomato paste
  11. Get 1 tsp Smoked paprika
  12. Make ready 1 Sea salt & cracked black pepper to taste
  13. Take 1/4 cup Chopped fresh parsley

Then add the chopped cornichons and stir to. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.

Instructions to make Beef Stroganoff:
  1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
  2. Add the rest off the butter and fry onion and garlic until softened.
  3. Add mushys and cook for a further 2 or 3 minutes.
  4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
  5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from.

So that is going to wrap it up for this special food beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!