Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spicy peanut flank steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soy + Sweet + Spice = one stand-out flank steak marinade. Fish and soy sauces marry with Thai chile and brown sugar to bring out the signature flavors of Thailand. Drizzle steak with some peanut sauce. If desired, when using indoor broiler, broil steak one minute longer or until sauce has browned.
Spicy Peanut Flank Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Peanut Flank Steak is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy peanut flank steak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Peanut Flank Steak:
- Make ready 1 Flank steak
- Prepare 1 Seasonings
- Get 1 butter
- Make ready Spicy Peanut Sauce
- Get 1 Spicy garlic paste
- Make ready 1 Peanut sauce
- Prepare 1 Chilli seeds
Indonesian Beef Satay with Spicy Peanut Sauce Be the first to rate & review! Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade.
Instructions to make Spicy Peanut Flank Steak:
- Heat butter in saucepan and add steak
- Sears steak till desired color is reached on the inside
- Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce
- Top steak with sauce and enjoy
Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade. Because flank steak has gotten so expensive by me, I usually use fajita meat, but the last time I cooked it I sprung for the flank steak, and it was worth the extra cost. Thinly slice steak across the grain. This might vary based on the thickness of your steak.
So that is going to wrap this up with this special food spicy peanut flank steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
