Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, all purpose meat sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All Purpose Meat Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. All Purpose Meat Sauce is something that I have loved my entire life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders Looking For All Purpose? Check Out All Purpose on eBay. Fill Your Cart With Color today! In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain.
To get started with this recipe, we have to first prepare a few components. You can cook all purpose meat sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make All Purpose Meat Sauce:
- Prepare 1 medium yellow onion, diced
- Get 4 oz baby portobello mushrooms, diced (optional)
- Prepare 4 cloves garlic, minced
- Get 1 (28 oz) can whole peeled tomatoes
- Get 1 (6 oz) can Italian seasoned tomato paste
- Prepare 1 (6 oz) can roasted garlic tomato paste
- Take 1/3 cup Chianti red wine (do not substitute)
- Prepare 1 T dried basil
- Prepare 1 T dried oregano
- Take 2 t dried parsley
- Prepare 2 bay leaves
- Prepare 1/2 t fennel seed
- Prepare 1 t crushed red pepper
- Take 1 T sugar
- Make ready 2 T avocado or olive oil
- Take 1/2 pound Italian seasoned ground turkey
- Make ready 1/2 pound hot or sweet turkey Italian sausage
- Prepare 1 bag Gardien ground crumbles (optional if vegan/vegetarian)
A friend of mine took some and made a pizza sauce base with it which is why I. All Purpose Meat Sauce step by step. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Meet the Cook: Experimenting with different herbs and spices led to this sauce.my husband does not like bland food!
Instructions to make All Purpose Meat Sauce:
- Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
- Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
- Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
- Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
- Dont forget to remove the 2 bay leaves
Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Meet the Cook: Experimenting with different herbs and spices led to this sauce.my husband does not like bland food! Bookmark this recipe to cookbook online. Directions In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Learn how to cook great All purpose meat sauce.
So that is going to wrap this up for this special food all purpose meat sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
