Apricot Pie *Vegan
Apricot Pie *Vegan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apricot pie *vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Apricot Pie *Vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Apricot Pie *Vegan is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Pie *Vegan:
  1. Prepare Pie Crust is the same as Apple Pie one
  2. Take 2 kgs ripe and sweet apricot
  3. Take 1/2 cups sugar
  4. Take 1 tbsp lemon juice (can be skipped)
  5. Take 2 tbsp plain flour
  6. Take 1 tbsp cinamon powder
  7. Make ready Margarine for wipping the tray
  8. Prepare Egg wash:
  9. Prepare 1 egg
  10. Take 1 tsp sugar

It could have been an apricot and cashew tart with vegan meringue topping. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Pour the apricot mixture, pat it down.

Steps to make Apricot Pie *Vegan:
  1. Pre-heat the oven 200° C
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
  4. Pour the apricot mixture, pat it down.
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
  8. Apricot pie can be served with ice cream or honey on top.

Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Pour the apricot mixture, pat it down. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Apricot Pie *Vegan step by step.

So that’s going to wrap this up with this special food apricot pie *vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!