Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan chorizo hash bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Chorizo Hash Bowl is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan Chorizo Hash Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.
Perfect Supplement To Give You The Competitive Edge - Achieve More Today The vegan chorizo and sweet potato hash go great with black beans and a handful of spinach. And then there's the drizzle of white bean chile con queso, which really makes this a scrumptious, savory bowl. Enjoy as a brunch, dinner, or meal-prepped lunch! Follow the instructions on package and set aside.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Make ready 1 Plant based chorizo sausage
- Make ready Half small onion chopped
- Get Half red bell pepper chopped
- Take 1 1/2 cup frozen hash brown
- Make ready 1 Tbsp chopped green Chile (I used Serrano)
- Make ready 1 tbsp vegetable oil
- Take 1 tbsp Garlic Pepper
- Prepare to taste Salt
- Prepare Toppings
- Get Half avocado cut into pieces
- Take Hot sauce
- Take Ketchup
Put Cooked hash brown in a bowl, add the chorizo mix on top. Vegan Chorizo Hash Bowl I created this breakfast recipe inspired from the Waffle House hash brown bowl. nallegenoveva Nashville TN. Cut your vegan chorizo sausages into small slices, add them to the pan and fry until they are crisp around the edges. Once the potatoes are crisp, add them to the pan and season with plenty of salt and pepper, and maybe a bit of smoked paprika if your chorizo isn't very strong.
Steps to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
Cut your vegan chorizo sausages into small slices, add them to the pan and fry until they are crisp around the edges. Once the potatoes are crisp, add them to the pan and season with plenty of salt and pepper, and maybe a bit of smoked paprika if your chorizo isn't very strong. Add all the dry ingredients to a large bowl and mix well with a fork before making a well in the centre. Add the cider vinegar, soya sauce, liquid smoke, tomato paste and a little of the stock. Different brands of wheat gluten need different amounts of stock so be cautious at first.
So that is going to wrap it up with this special food vegan chorizo hash bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
