Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki shaved casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Teriyaki shaved casserole You can add garlic cheese bread or a side of soup of any choice. Remove from oven and shred the chicken. Stir in cooked rice and add vegetable mixture. Heat the skillet to medium high heat.
Teriyaki shaved casserole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Teriyaki shaved casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki shaved casserole:
- Make ready 1 1/4 tbsp fennel seeds
- Make ready 1 tbsp Italian seasoning
- Take 1 tsp salt
- Prepare 16 oz garden rotini noodles
- Take 2 can 14.5 ounce prego Artisan three cheese sauce
- Get 12 oz bow tie noodles
- Take 2 lb shaved ribeye
- Make ready 12 oz sargento pepper jack cheese
- Prepare 16 oz Del Monte whole kernel Corn (no salt added)
- Get 16 oz Bush pinto beans
- Get 10 cup water
- Prepare 1 tbsp butter or virgin olive oil
- Take 12 oz steam fresh broccoli, carrots & califlower
- Get 1 cup teriyaki sauce
- Get 1 large aluminum pan for casserole
Sprinkle with the sliced scallion greens. If necessary, cook the brown rice. Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables.
Steps to make Teriyaki shaved casserole:
- Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
- As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
- Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
- Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!
Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables. Top the rice mixture with the chicken breasts and pour the teriyaki sauce over the chicken. The sauce is made by combining the ginger, garlic, sugar, soy sauce and water in the saucepan. The cornstarch and water mixture is also added to that at a later stage to thicken the sauce.
So that’s going to wrap it up for this exceptional food teriyaki shaved casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
