Thai tea Brulee - vegan - no torch
Thai tea Brulee - vegan - no torch

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai tea brulee - vegan - no torch. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A Range Of Hair Care Products Available at Affordable Prices. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Thai tea Brulee - vegan - no torch step by step.

Thai tea Brulee - vegan - no torch is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai tea Brulee - vegan - no torch is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai tea Brulee - vegan - no torch:
  1. Take 1 tbsp thai tea leaves
  2. Take 200 ml rice milk/plant based milk
  3. Make ready 200 gr silken tofu (drain excess water)
  4. Prepare 80 gr soft icing sugar mixture
  5. Make ready vanilla essence (optional)
  6. Take 50 gr sugar
  7. Take 2 tbsp water
  8. Make ready dragonfruit and mint as garnish

Add sugar and water to pan, let it boil gently. Thai tea Brulee - vegan - no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil.

Instructions to make Thai tea Brulee - vegan - no torch:
  1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
  2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
  3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
  4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
  5. Scoop out dragonfruit balls, garnish and serve

Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil. Thai tea Brulee - vegan - no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently.

So that’s going to wrap this up for this exceptional food thai tea brulee - vegan - no torch recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!