Thai tea Brulee - vegan - no torch
Thai tea Brulee - vegan - no torch

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai tea brulee - vegan - no torch. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai tea Brulee - vegan - no torch is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Thai tea Brulee - vegan - no torch is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai tea Brulee - vegan - no torch:
  1. Make ready 1 tbsp thai tea leaves
  2. Take 200 ml rice milk/plant based milk
  3. Make ready 200 gr silken tofu (drain excess water)
  4. Take 80 gr soft icing sugar mixture
  5. Take vanilla essence (optional)
  6. Make ready 50 gr sugar
  7. Get 2 tbsp water
  8. Take dragonfruit and mint as garnish

Add sugar and water to pan, let it boil gently. Thai tea Brulee - vegan - no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil.

Steps to make Thai tea Brulee - vegan - no torch:
  1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
  2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
  3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
  4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
  5. Scoop out dragonfruit balls, garnish and serve

Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil. Thai tea Brulee - vegan - no torch step by step. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently.

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