Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan banana cupcakes (sugar free). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vegan banana cupcakes (sugar free) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan banana cupcakes (sugar free) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan banana cupcakes (sugar free) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan banana cupcakes (sugar free):
- Get 2 ripe bananas
- Make ready 1 cup white flour
- Make ready 1/2 cup date molasses
- Prepare 3 handfuls nuts/seeds
- Get 1/2 cup coconut oil
- Prepare 1/2 cup water
- Take 1/2 tbsp baking powder
- Prepare 1/2 tbsp baking soda
- Get Vanilla
Sift the flour and add it with baking powder & soda, then mix in water & nuts/seeds. Carrot cake cupcakes are moist, flavorful cakes topped with rich cream cheese frosting. Wet ingredients Carefully spoon and share. Mash the bananas in a medium bowl with a fork, then mix in the oil and sugar until combined.
Steps to make Vegan banana cupcakes (sugar free):
- Mash bananas, then add date molasses and melted coconut oil
- Sift the flour and add it with baking powder & soda, then mix in water & nuts/seeds
- Bake in the oven at 200 degrees until they’re golden brown. Enjoy!
Wet ingredients Carefully spoon and share. Mash the bananas in a medium bowl with a fork, then mix in the oil and sugar until combined. Sift the flour, baking soda, baking powder, salt and sugar into a large bowl, mix well. In a smaller bowl, whisk together the oil, soy or rice milk, vanilla, almond and mashed banana. Gently fold the wet ingredients into the dry, don't over mix or you'll get tough cupcakes.
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