Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef lengua. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fill with water to cover the tongue by several inches, then bring to a boil over high heat. Remove the tongue from the water and allow to cool. Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
Beef Lengua is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Lengua is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beef lengua using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Lengua:
- Take 1/2 kg tenderloin or sirloin beef
- Prepare 1 can cream of mushroom
- Make ready 1 cup water
- Make ready 1 can button mushroom (slice)
- Prepare 1/3 cup light soy sauce
- Prepare 1/2 stick unsalted butter
- Get 1 pinch of ground pepper
- Take 2 cup water (enough to cover the beef)
And this particular cut of offal makes it very palatable indeed. Succulent beef tongue is delicious any way its prepared – braised, smoked, simmered, cured or pickled. Beef Tongue, Lengua de Res: This beef has been USDA inspected Lengua Estofado is a type of ox tongue stew. The tongue was made very tender and cooked with tomato, soy sauce, vinegar, and sugar.
Steps to make Beef Lengua:
- Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
- In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
- Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).
Beef Tongue, Lengua de Res: This beef has been USDA inspected Lengua Estofado is a type of ox tongue stew. The tongue was made very tender and cooked with tomato, soy sauce, vinegar, and sugar. This recipe is a hybrid of Spanish and Filipino estofado. My second favorite ox tongue dish is Lengua in white mushroom sauce. This is a rich and creamy way to cook lengua.
So that is going to wrap this up for this exceptional food beef lengua recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
