Chicken Steak with black pepper sauce and stir fried vegetables
Chicken Steak with black pepper sauce and stir fried vegetables

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken steak with black pepper sauce and stir fried vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender. For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute. Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Add onion, bell pepper and celery.

Chicken Steak with black pepper sauce and stir fried vegetables is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Steak with black pepper sauce and stir fried vegetables is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken steak with black pepper sauce and stir fried vegetables using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Steak with black pepper sauce and stir fried vegetables:
  1. Take For the chicken:
  2. Prepare 1 chicken breast (2 fillets)
  3. Take 1 tbsp soya sauce
  4. Get 1 tbsp oyster sauce
  5. Make ready 1 tbsp chilli sauce
  6. Get 1 tsp salt
  7. Take 1/2 tsp black pepper
  8. Make ready 2 tbsp oil
  9. Make ready 2-3 tbsp oil (for greasing)
  10. Prepare For the sauce:
  11. Take 1 cup milk
  12. Make ready 1/2 cup cream
  13. Get 1/2 tsp salt
  14. Make ready 1 tsp black pepper
  15. Take 1 tsp white pepper
  16. Prepare 1 tsp dried basil
  17. Get 1/2 tsp garlic powder or
  18. Prepare 1 clove finely chopped garlic
  19. Make ready 1 tbsp butter
  20. Prepare For vegetables:
  21. Make ready 1 tbsp olive oil
  22. Prepare to taste Salt and pepper
  23. Get 1/2 cup boiled sweet corn
  24. Make ready 1 onion thickly sliced
  25. Take 1 capsicum thickly chopped
  26. Take 1 carrot thinly sliced

Served over thin noodles (either Chinese egg noodles or whole wheat spaghetti) tossed with a stir-fry of shredded cabbage, fresh ginger it makes an easy dinner. Tender beef slices, fresh vegetables and fresh ground black pepper in a savory stir fry sauce brings the mouthwatering result! Perfect steak dinner option you can prepare with minimum effort. Slice the beef steak into thin slices.

Instructions to make Chicken Steak with black pepper sauce and stir fried vegetables:
  1. Marinate the chicken and refrigerate for atleast 1 hour or keep overnight.
  2. Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender.
  3. For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute.
  4. Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Turn off the flame then.
  5. Stir fry the vegetables in oil and add the salt and pepper to taste.
  6. Serve hot with mashed potato balls.

Perfect steak dinner option you can prepare with minimum effort. Slice the beef steak into thin slices. Put the sliced beef into a mixing bowl and add ingredients from beef marinade. Black pepper chicken stir fry is a dish popular in many chinese restaurants and takeaways. The black pepper chicken sauce originated somewhere in South East Asia - perhaps in Singapore, or maybe Malaysia.

So that is going to wrap it up for this special food chicken steak with black pepper sauce and stir fried vegetables recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!