Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Prepare 3/4 cup brown rice flour
- Make ready 1/4 cup chopped almonds
- Make ready 1/4 cup date molasses
- Prepare 1 teaspoon baking powder
- Prepare 1/2 cup water
- Take 1 very ripe plantain, or cooked green plantain
Add the remaining ingredients and mix. Here is how you achieve it. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free). Here is how you achieve that.
Steps to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free). Here is how you achieve that. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) instructions. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
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